how to make baking powder from baking soda and yogurt

This basic 3 ingredient recipe makes a good bread base but you can easily customize it for more flavor. Make sure the texture is superfine, otherwise it will affect the texture of your bread. To make your own oat flour, add rolled oats to a high-powered blender (like a Vitamix) and grind until the oats become a superfine flour. If you want to create a sweet bread you can use a flavored yogurt. It is also a buffer to keep the acid base reaction from happening prematurely. If you don't plan to use it right away, you will want to add some cornstarch to keep it from clumping. Stick with plain yogurt unless you want your bread to have other flavors. To make baking powder using baking soda, combine two parts cream of tartar (potassium bitartrate) with one part baking soda (sodium bicarbonate). If you do want a sourdough-type bread then you can use Greek yogurt. The only yogurt I don’t recommend is Greek yogurt, because you will taste the sour flavor in the bread. You don’t taste the yogurt in the bread, but it does make the bread very tender. I’ve only tested this recipe with plain whole milk yogurt, however, I do believe that low fat or fat-free yogurt will work as well as dairy-free yogurts like soy, coconut, oat, or almond. Using an aluminum-free baking powder helps ensure that there won’t be any metallic taste in the bread. This bread does need almost double the amount of baking powder usually required for a quick bread because it’s made with oat flour. Baking powder is a leavening agent used to help batters rise when they're cooked. It is recommended you decrease the number of other liquids in your recipe by the same amount of buttermilk added if you want to maintain a certain consistency and texture. I recommend using an aluminum-free baking powder (if it is aluminum-free it will say so right on the front of the label). To substitute 1 teaspoon of baking powder, add ½ a cup (122 grams) of buttermilk and ¼ teaspoon of baking soda into your ingredients. Baking soda is alkaline, or a base.It’s also a leavening agent, but it only works when combined with an acidic ingredient such as buttermilk, lemon juice, yogurt, or vinegar. Oat flour can be purchased at the grocery store or you can make your own, which I explain more in detail under the “How to Make Oat Flour” section of the post. Difference Between Baking Powder and Baking Soda. Instead of wheat flour, this bread is made with oats that have been ground up to a flour consistency. Oat Flour (you can make your own by grinding oats in your blender).It only takes about 5 minutes to prepare and then it’s ready to go in the oven. If the recipe calls for 1 cup of butter, you can replace it with 1 cup of yogurt. When substituting yogurt for butter in baking recipes, it is best to follow a 1:1 ratio. What I love about this bread is that it is easy and healthy. Greek yogurt can provide a rich and tangy flavor to baked goods, much like its counterpart, buttermilk, and with less overall fat and calories.

I have really enjoyed creating quick and easy breads recently. It’s gluten-free and does not need any wheat flour, yeast, sugar, oil, butter or eggs. This healthy oat quick bread is easy to make with just 3 ingredients.

How to make baking powder from baking soda and yogurt